Metropolitan Menus

At the Metropolitan our menus are always subtly changing so we can bring to you the season’s finest fresh ingredients, ensuring you enjoy a wonderful Metropolitan dining experience.

A la carte Menu

Entrée

Seared Scallops, Pickled Cucumber, Crispy Homemade Black Pudding, Stewed Apple, Squid Ink Rice Crisp  $20

Terrine of The Day, Fig and Apple Chutney, Fig Anise Bread  $15

Citrus Cured Kingfish, Shaved Fennel & Vanilla Citrus Salad  $18

Charcuterie of the House. Dried Sausage, Pork Rillette, Terrine, Chicken Liver Parfait and Condiments  $18 (per head)

Soy Truffled Wild Mushrooms, Avocado Sorbet, Tomato Chutney, Asian Herb
Salad  $18

Main Course

Char Grilled 200g Darling Downs (Qld) 200 Day Grain Fed MSA Black Angus Sirloin, Potato Fondant, Braised & Baked Beef Riblette, Confit Shallot, Red
Wine Jus  $36

Char Grilled 200g Gippsland (Vic) 120 Day Grain Fed MSA Black AngusEye Fillet,
Braised Black Cabbage, Braised & Baked Beef Riblette, Diced Shallots deglazed with Red Wine Vinegar  $42

Pan Fried Gnocchi, Sage Beurre Noisette, served with Smoked Tomatoes &
Aged Parmesan  $25

Roast Rice Crusted Market Fish, Warm Soba Noodle Salad of Tahini, Coriander & Coconut Cream, Light Soy Ponzu Broth  (Market Price)

Seared Lamb Rump, Rosewater Labna, Flageolet Cassoulet  $35

Crispy Duck Breast, Celeriac Purée, Glazed Dutch Carrots, Port Reduction  $35

Asian Master Stock Crispy Skin Belly of Pork served with Braised Du Puy Lentils,
Poached Quince  $31

Desserts

House Selection of Homemade Ice Creams and Sorbets  $14

Vanilla Verjus Poached Tomato Petals, Natural Yoghurt Sorbet, Coconut Wafer  $14

Warm Soft Centred Chocolate Pudding, Chocolate Tofu Foam, Chocolate Chilli Wafer, Black Berry Sorbet, Chocolate & Lemon Tarte  $16

Raspberry Soufflé, Passionfruit Anglaise Sauce  $15

Sticky Date Pudding, Tamarind Caramel, Salty Vanilla Ice Cream  $14

Cheese Platter of Two Cheeses Selected Daily, Condiments, Crackers, Croutons and Fresh Sourdough Bread  $18