At the Metropolitan our menus are always subtly changing so we can bring to you the seasons finest fresh ingredients, ensuring you enjoy a wonderful Metropolitan dining experience.

Ala Carte Menu

Entrée

Seared Scallops, Escabèche, Squid Ink Rice Crisp.  $20

Confit Chicken Terrine, Fig and Apple Chutney, Fig Anise Bread. $15

Citrus Cured Tasmanian Salmon, Yoghurt and Dill Pannacotta, Baby Capers, Sliced Shallots, Safron Prawn Cracker, Micro Herb Salad. $19

Charcuterie of the House, Dried Sausage, Pork Rillette, Terrine, Chicken Liver Parfait and Condiments $17 (per head)

Cauliflower Soup Served Either Hot or Cold, Pan Seared Moreton Bay Bug Meat Wrapped in Pancetta, Truffle Oil. $18

Slow Braised Lemon Infused Baby Leeks, Porchini Mushroom Mousse, Soy Truffled Mushrooms, Leek Soup. $18

Main Course

House Dried 6 week Aged Beef MSA Marble, “Score 2” 200 Gram Char Grilled, Potato Gallette, Braised Beef Riblette, Confit Shallot, Red Wine Jus.

Porterhouse  $36

Eye Fillet  $40

Risotto of Green Pea Puree, Roasted Beetroot, Chevre Goat’s Cheese. $25

Pan Seared Market Fresh Fish of the Day, Tangy Tamarind Sauce, Chilli, Spring Onion and Coriander Salad, Steamed Greens. $30

Confit Roll of Lamb Flap Stuffed with Apricots and Caramelised Onion, Braised Lamb Neck, Ratatouille, Sauce Romesco. $32

Coq au vin.

Braised Chicken Leg in Red Wine, Lemon Infused Chicken Breast, Caramelised Shallots, Herbed Polenta. $28

Crispy Skin Confit Belly of Pork, Braised English Savoy Cabbage, Pickled Cherries, Caramelised Radicchio. $29

Desserts

House Selection of Homemade Ice Creams and Sorbets. $14

Warm Soft Centred Chocolate and Peanut Pudding, Chocolate Tofu Foam, Chocolate Chilli Wafer, Black Berry Sorbet. $14

Soufflé of the Day, House Made Sorbet. $14

Mixed Red Berry Fool, Passionfruit Sorbet, Salad of Strawberries and Mint Tossed in Balsamic Vinegar, Sourdough and Poppyseed Wafer. $14

Cheese Platter of Two Cheeses Selected Daily, Condiments, Crackers, Croutons, Fresh Sourdough Bread.  $18