Metropolitan Menus
At the Metropolitan our menus are always subtly changing so we can bring to you the season’s finest fresh ingredients, ensuring you enjoy a wonderful Metropolitan dining experience.
A la carte Menu
Entrée
Seared Scallops, Pickled Cucumber, Crispy Homemade Black Pudding, Stewed Apple, Squid Ink Rice Crisp $20
Terrine of The Day, Fig and Apple Chutney, Fig Anise Bread $15
Citrus Cured Kingfish, Shaved Fennel & Vanilla Citrus Salad $18
Charcuterie of the House. Dried Sausage, Pork Rillette, Terrine, Chicken Liver Parfait and Condiments $18 (per head)
Soy Truffled Wild Mushrooms, Avocado Sorbet, Tomato Chutney, Asian Herb
Salad $18
Main Course
Char Grilled 200g Darling Downs (Qld) 200 Day Grain Fed MSA Black Angus Sirloin, Potato Fondant, Braised & Baked Beef Riblette, Confit Shallot, Red
Wine Jus $36
Char Grilled 200g Gippsland (Vic) 120 Day Grain Fed MSA Black AngusEye Fillet,
Braised Black Cabbage, Braised & Baked Beef Riblette, Diced Shallots deglazed with Red Wine Vinegar $42
Pan Fried Gnocchi, Sage Beurre Noisette, served with Smoked Tomatoes &
Aged Parmesan $25
Roast Rice Crusted Market Fish, Warm Soba Noodle Salad of Tahini, Coriander & Coconut Cream, Light Soy Ponzu Broth (Market Price)
Seared Lamb Rump, Rosewater Labna, Flageolet Cassoulet $35
Crispy Duck Breast, Celeriac Purée, Glazed Dutch Carrots, Port Reduction $35
Asian Master Stock Crispy Skin Belly of Pork served with Braised Du Puy Lentils,
Poached Quince $31
Desserts
House Selection of Homemade Ice Creams and Sorbets $14
Vanilla Verjus Poached Tomato Petals, Natural Yoghurt Sorbet, Coconut Wafer $14
Warm Soft Centred Chocolate Pudding, Chocolate Tofu Foam, Chocolate Chilli Wafer, Black Berry Sorbet, Chocolate & Lemon Tarte $16
Raspberry Soufflé, Passionfruit Anglaise Sauce $15
Sticky Date Pudding, Tamarind Caramel, Salty Vanilla Ice Cream $14
Cheese Platter of Two Cheeses Selected Daily, Condiments, Crackers, Croutons and Fresh Sourdough Bread $18








Chef's Weekly Special
Tony Leonardo review of Metro Hotel