Menus
At the Metropolitan our menus are always subtly changing so we can bring to you the seasons finest fresh ingredients, ensuring you enjoy a wonderful Metropolitan dining experience.
The following is our Ala Carte Menu
Sharing Plates
- Pan Seared Canadian Scallops, Cauliflower Puree, Caper & Raisin Noisette 17
- Soup of the Day with Crispy Bread “DAILY” 14
- Salt & Sichuan Pepper Calamari with Lime Coriander, Chilli & Turmeric Oil & Coriander 17
- “Metropolitan Mezze Platter” - Tastes from the kitchen/for two or more (market price)
- Assiette of Duck, Pork Rillette & Rabbit Terrine with Toasted Bread & Accompaniments 17
Main Course
- “House Aged” (6 weeks on the bone) Prime Black Angus Beef, selected off the bone daily! with Seasonal Vegetables and Accompaniments 35
- Braised Beef Cheek & Ox Tail, Kipflers, Carrots, Peas, Mushrooms & Croutons in a Rich Red Wine Reduction “A Hearty Meal” 29
- House Made Pan Seared Gnocchi, Pesto, Capsicum, Spinach, Pine Nuts, Confit Tomatoes, Olives, Zucchini & Parmesan 28
- Metropolitan “Snapper Pie” with Truffle, Leeks, Roasted Roma Tomato & Creamy Mash 30
- “Market Fresh Fish” Special of the Day (refer to your waiter - Market Price)
- ‘Duck Two Ways” Pan Roasted Breast & Pecorino Filled Leg, Fresh Broad Beans & Duck Sauce 32
Dessert
- Selection of Jocks Ice Creams & Sorbets 12.5
- Vanilla & Quince Panna Cotta with Gingerbread Spice & Glass Biscuit 14
- Caramelized Lemon Tart with Creme Fraiche & Strawberry Compote 14.5
- Warm Chocolate Fondant with Coconut Sorbet & Tuille 15
Cheese
Consult your waiter for today’s selection
- One Cheese 14
- Two Cheeses 16
- Three Cheeses 19
