At the Metro our menus are always subtly changing so we can bring to you the seasons finest fresh ingredients, ensuring you enjoy a wonderful Metropolitan dining experience.

Entree

Fresh Salt and Sechwan Pepper Calamari with Spring Onions, Chilli and Coriander, Turmeric Oil. $16

Trio of Dips with Warm Bread, House Marinated Olives. $14.5

Charcuterie of the House, Dried Sausage, Pork Rillette, Terrine, Chicken Liver Parfait and Condiments $17 (per head).

Salads

Shredded Moist Asian Chicken Salad of Lychee, Chilli and Tangy Tamarind Dressing.  $17

Poached Pear, Toasted Walnuts, Peppery Rocket Leaves, Shaved Aged Parmesan and a Walnut and Sherry Vinigerette. $17

Mains

Risotto of Green Pea Puree, Chevre Goat’s Cheese, Roasted Beetroot. $25

Duo of House Made Sausages with Creamed Mashed Potato and Peas with Onion Jam and Jus. $20

The Metropolitan Massive Chicken Parma Schnitzel with Chips & Salad. $19.5

Market Fresh Fish of the Day Pan Seared, Tomato, Basil and Red Onion Salad with Lemon Sauce and Salsa Verde. $21

Hutch’s Corned Beef with Mash, Peas and Whole Grain Mustard Cream Sauce. $22

Beer Battered Fish & chips, Remoulade Sauce & Salad. $18

Curry of the Day, Served on Saffron Rice with Pappadums & Mango Chutney and Yoghurt. $18

House Made Lasagna Served with a Garden Salad and Chips. $20

The Metropolitan Meat Market 250 Gram Steak, Creamed Mashed Potato, Sautéed Spinach, Red Wine Jus. $24

House Dried 6 week Aged Beef MSA Marble, “Score 2” 200 Gram Char Grilled, Potoato Gallette, Braised Beef Riblette, Confit Shallot, Red Wine Jus.

Porterhouse $36

Eye Fillet $40