Bar Meals
At the Metro our menus are always subtly changing so we can bring to you the seasons finest fresh ingredients, ensuring you enjoy a wonderful Metropolitan dining experience.
Bar Meals
- Trio of Dips with warm Ciabatta, Olives & Salad 13
- Australian, French & Italian Cheeses with Bread & Fruit 18
- Fresh Salt & Pepper Calamari with Spring Onions, Chilli & Coriander, Turmeric Oil 16
- Terrine of Confit Rabbit & Wild Mushroom with Fig & Apple Chutney 17
- Assiette of Duck Liver Parfait & Pork Rillette with Accompaniments 17
- Steamed Mussels with Chilli, White Wine, Garlic & Chorizo 16
- Fat Arse Chook Parma / Schnitzel with Chips & Salad 19
- Meat Market Steak, Creamed Potato, Spinach, Confit Red Pepper & Red Wine Jus 24
- Chicken Caesar Salad, Candied Bacon, Croutons, Parmesan & Poached Egg 16
- Spaghettini with Clams, Squid, Prawns, Chilli, Parsley & Garlic 19
- Lasagna topped with Fresh Salad & Parmesan Oil 17.5
- Curry of the Day with Saffron Rice, Mango Chutney, Yoghurt and Pappadums 16
- Warm Salad of Lamb with Roquette, Olives, Goat’s Cheese & Artichokes with a Pomegranate Dressing 19
- Beer Battered Fish with Chips, Remoulade Sauce & Salad 16.5
- Pan Seared Ocean Trout, Creamy Mash & Warm Tomato Salsa 22
- Hutch’s Corned Beef with Mash, Greens & Whole Grain Mustard Sauce 19
- Confit Duck Risotto with Mushrooms & Caramelized Onion 21
- Slow Roasted Pork Belly with White Bean Ragout, Root Veg, Crackling & Madeira Jus 23
- Beetroot & Goat’s Cheese Risotto with Zucchini Fritter 19
