Bar Meals

At the Metro our menus are always subtly changing so we can bring to you the season’s finest fresh ingredients, ensuring you enjoy a wonderful Metropolitan dining experience.

Sharing

Fresh Salt and Sechwan Pepper Calamari, Garlic Chips, Pickled Ginger, Nam Jim Dressing. $15

Charcuterie of the House, Dried Sausage, Pork Rillette, Terrine, Chicken Liver Parfait and Condiments $17 (per head).

House Marinated Olives Warmed Through, Char Grilled Sour Dough Bread. $10

Home Made Meat Balls, Braised in Tomato Sauce, Turkish Yoghurt, Turkish Chilli Flakes. $10

House Made Black Pudding. $10

Field Mushrooms, EVO, Thyme, Chevre Oven Baked. $10

Char Grilled House Made Dried Chorizo. $10

Mains

The Metropolitan Pie of The Day, Creamy Mash Potato, Green Beans. $21

Risotto of Green Pea Puree, Chevre Goat’s Cheese, Roasted Beetroot. $25

Roast Crackling Pork Barrel, Braised Savoy Cabbage, Poached Quince, Raspberry Jus. $29

Pan Fried House Made Sausages with Accompaniments. $22

The Metropolitan Massive Chicken Parma or Schnitzel with Chips & Salad. $21

Market Fresh Fish of the Day Pan Seared, Warm Kipfler Potato & Green Bean Salad, Salsa Verde. $24

Hutch’s Corned Beef with Mash, Peas & Whole Grain Mustard Cream Sauce. $23

Tempura Battered Fish & Shoe String Fries, Salsa Verde, Pickled Cucumber & Spanish Onion. $21

The Metropolitan Meat Market 250 Gram Steak, Creamed Mashed Potato, Sautéed Spinach, Red Wine Jus. $26